Ghazi Taki graduated from the University of Florida with a Ph. D in Meat Science/Food Science.
While at Seymor Foods, Ghazi was credited with inventing the foot long, frozen, hardboiled egg.
While at Seymor Foods, Ghazi was credited with inventing the hard-cooked diced egg.
Dr. Taki is appointed Director of Research for Adolph’s Food Products.
Ghazi developed Adolph’s revolutionary meat and poultry tenderizing marinades.
Ghazi created Adolph’s Brown ‘n Season and Adolph’s Gold ‘n Crust for Chicken.
Ghazi moved to Malibu.
Dr. Taki began consulting for national and international companies such as General Foods, ConAgra, and International Flavor and Fragrance.
Dr. Taki founded Microwave Foods, Inc. specializing in developing new food products. He created Micro Shake, the revolutionary seasoning designed for microwave cooking.
Dr. Taki featured in the Chicago Tribune.
Ghazi makes headlines on television throughout the country.
Ghazi and Beverly Taki Co-authored “Fantastic Food from Your Microwave.”
Adam, age 3 ½, immersed in food and cooking.
ConAgra Foods licensed Micro Shake.
Ghazi, the mastermind behind Micro Shake.
Micro Shake is available in all major supermarkets throughout the country.
To keep up with changing consumer needs and demands and to expand the usage of Micro Shake to all aspects of cooking Amazing Taste was born.
Amazing Taste manufactures in Kansas in a 60,000 sq ft state of the art production facility. Amazing Taste is warehoused and distributed from an adjacent 130,000 sq ft facility.
Adam, age 14, on his first major product presentation in Northern California.
Amazing Taste continues to deliver innovative food products.
Amazing Taste is available exclusively in the fresh meat and seafood departments in supermarkets throughout the U.S.
Adam, age 18, the youngest participant at the American Meat Institute’s annual conference.
Amazing Taste, the leading brand of seasoning, offered exclusively in the fresh meat and seafood departments of supermarkets.
Amazing Taste Foods was awarded the Vendor of the Year by Albertsons of Southern California.
Amazing Taste Foods was honored as the American Meat Institute’s Supplier of the Year.
As Amazing Taste continues to grow, Adam keeps a hands on approach, regularly visiting our warehouses and factories to ensure the greatest quality control practices.
Amazing Taste begins to make headway on local and national television, radio and media outlets.
Adam and Amazing Taste have been featured on over 100 television programs including the Golf Networks Morning Drive.
With the consumer demand for recipes and cooking information, Spice It Up is born.
Amazing Taste continues to lead the way in providing customers easy meal solutions in Meat and Seafood departments of grocery stores throughout the US.
Adam becomes President of Amazing Taste Foods, Inc.
Ghazi, now Chairman, will be spending more time overseeing the Research & Development team creating new and innovative seasonings, breadings, coatings, marinades and more products that satisfy today’s ever-changing consumer needs and demands.
Amazing Taste is nominated as one of the University of Florida’s World’s Top 100 Fastest Growing Gator Companies.