Timeline

Timeline 2018-05-13T23:33:42+00:00

1965

1965

Ghazi Taki graduated from the University of Florida with a Ph. D in Meat Science/Food Science.

1966

1966

While at Seymor Foods, Ghazi was credited with inventing the foot long, frozen, hardboiled egg.

1967

1967

While at Seymor Foods, Ghazi was credited with inventing the hard-cooked diced egg.

1970

1970

Dr. Taki is appointed Director of Research for Adolph’s Food Products.

1971

1971

Ghazi developed Adolph’s revolutionary meat and poultry tenderizing marinades.

1973

1973

Ghazi created Adolph’s Brown ‘n Season and Adolph’s Gold ‘n Crust for Chicken.

1976

1976

Ghazi moved to Malibu.

1976

1976

Dr. Taki began consulting for national and international companies such as General Foods, ConAgra, and International Flavor and Fragrance.

1977

1977

Dr. Taki founded Microwave Foods, Inc. specializing in developing new food products. He created Micro Shake, the revolutionary seasoning designed for microwave cooking.

1979

1979

Dr. Taki featured in the Chicago Tribune.

1981

1981

Ghazi makes headlines on television throughout the country.

1985

1985

Ghazi and Beverly Taki Co-authored “Fantastic Food from Your Microwave.”

1987

1987

Adam, age 3 ½, immersed in food and cooking.

1988

1988

ConAgra Foods licensed Micro Shake.

1989

1989

Ghazi, the mastermind behind Micro Shake.

1990

1990

Micro Shake is available in all major supermarkets throughout the country.

1996

1996

To keep up with changing consumer needs and demands and to expand the usage of Micro Shake to all aspects of cooking Amazing Taste was born.

1997

1997

Amazing Taste manufactures in Kansas in a 60,000 sq ft state of the art production facility. Amazing Taste is warehoused and distributed from an adjacent 130,000 sq ft facility.

1998

1998

Adam, age 14, on his first major product presentation in Northern California.

1999

1999

Amazing Taste continues to deliver innovative food products.

2000

2000

Amazing Taste is available exclusively in the fresh meat and seafood departments in supermarkets throughout the U.S.

2002

2002

Adam, age 18, the youngest participant at the American Meat Institute’s annual conference.

2003

2003

Amazing Taste, the leading brand of seasoning, offered exclusively in the fresh meat and seafood departments of supermarkets.

2007

2007

Amazing Taste Foods was awarded the Vendor of the Year by Albertsons of Southern California.

2008

2008

Amazing Taste Foods was honored as the American Meat Institute’s Supplier of the Year.

2009

2009

As Amazing Taste continues to grow, Adam keeps a hands on approach, regularly visiting our warehouses and factories to ensure the greatest quality control practices.

2010

2010

Amazing Taste begins to make headway on local and national television, radio and media outlets.

2011

2011

Adam and Amazing Taste have been featured on over 100 television programs including the Golf Networks Morning Drive.

2012

2012

With the consumer demand for recipes and cooking information, Spice It Up is born.

2013

2013

Amazing Taste continues to lead the way in providing customers easy meal solutions in Meat and Seafood departments of grocery stores throughout the US.

2014

2014

Adam becomes President of Amazing Taste Foods, Inc.
Ghazi, now Chairman, will be spending more time overseeing the Research & Development team creating new and innovative seasonings, breadings, coatings, marinades and more products that satisfy today’s ever-changing consumer needs and demands.

2015

2015

Amazing Taste is nominated as one of the University of Florida’s World’s Top 100 Fastest Growing Gator Companies.