Ingredients

9

Count

Ready In

PT0M PT15M

15

Mins

Difficulty

Easy

Nutritional Facts

  • calories

White Bean Salad

SERVES 4


Step 1

In a small pot, bring the beans to boil in their liquid and cook for 2 minutes. Remove from heat. Drain and cool in the refrigerator.

Add vegetables to beans and mix gently. Separately, combine the white vinegar, olive oil and Amazing Taste® Malibu Seasoning. Mix well and pour over the bean mixture.

Garnish each plate with half a slice of the hard-boiled egg and green onions if desired.

Step 1 -- In a small pot, bring the beans to boil in their liquid and cook for 2 minutes. Remove from heat. Drain and cool in the refrigerator.

Add vegetables to beans and mix gently. Separately, combine the white vinegar, olive oil and Amazing Taste® Malibu Seasoning. Mix well and pour over the bean mixture.

Garnish each plate with half a slice of the hard-boiled egg and green onions if desired.

logo
Add to Favourites Full Screen

Share it:

Ingredients

  • 1 Can (15.5 Ounces) White kidney beans
  • ½ Cup Green onion - Chopped
  • ½ Cup Green bell pepper - Chopped finely
  • ½ Cup Tomato - Chopped finely
  • ½ Cup Parsley - Chopped
  • ¼ Cup White vinegar
  • ¼ Cup Olive oil
  • 1 Tablespoon Amazing Taste® Malibu Seasoning
  • 2 Eggs - Hard-boiled

You may also like these recipes