Ingredients

4

Count

Ready In

PT0M PT25M

25

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Sweet Potato Wedges

SERVES 4


Step 1

Preheat to 400°F. Place a baking sheet on the center rack in the oven while it’s preheating.

Peel sweet potatoes and cut them in half. Then slice each half lengthwise and cut them into wedges approximately ½ inch thick.

Place the wedges in a bowl and add the canola oil. Mix well.

Using oven mitts, remove the baking sheet from the oven. Place the potato wedges on the baking sheet and slide the baking sheet back onto the center rack. Bake at 400°F for about 10 minutes. You want them to be brown and tender. It’s okay to taste one for doneness, but be careful you don’t burn yourself.

Remove the baking sheet from oven and turn the wedges over (tongs are great for this).

Bake at 400°F for an additional 10 minutes or until you reach desired doneness. Again taking one out for a little taste test is fine.

Place cooked wedges on serving platter and season them with Amazing Taste® Malibu seasoning. Sprinkle with parsley, toss and serve.

Hope you made plenty, because they’ll go fast.

Step 1 -- Preheat to 400°F. Place a baking sheet on the center rack in the oven while it’s preheating.

Peel sweet potatoes and cut them in half. Then slice each half lengthwise and cut them into wedges approximately ½ inch thick.

Place the wedges in a bowl and add the canola oil. Mix well.

Using oven mitts, remove the baking sheet from the oven. Place the potato wedges on the baking sheet and slide the baking sheet back onto the center rack. Bake at 400°F for about 10 minutes. You want them to be brown and tender. It’s okay to taste one for doneness, but be careful you don’t burn yourself.

Remove the baking sheet from oven and turn the wedges over (tongs are great for this).

Bake at 400°F for an additional 10 minutes or until you reach desired doneness. Again taking one out for a little taste test is fine.

Place cooked wedges on serving platter and season them with Amazing Taste® Malibu seasoning. Sprinkle with parsley, toss and serve.

Hope you made plenty, because they’ll go fast.

logo
Add to Favourites Full Screen

Share it:

Ingredients

  • 1-2 Pound Sweet potatoes or yams - Medium-large
  • 1 Tablespoon Canola oil
  • Amazing Taste® Malibu Seasoning (to taste)
  • 2 Tablespoons Parsley - Minced

You may also like these recipes