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Sriracha Asian Burgers

Ingredients

10

Count

Ready In

PT0M PT25M

25

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Sriracha Asian Burgers

MAKES four 6-ounce or six 4-ounce burgers


Step 1

In a medium bowl, combine the coleslaw mix, cilantro, rice vinegar, soy sauce, and 1 teaspoon Amazing Taste® Sriracha Seasoning. Toss well to combine and refrigerate while you prepare the burgers.

Crumble ground beef into a mixing bowl. Add scallions, garlic, ginger, 1 tablespoon soy sauce, and 2 tablespoons Amazing Taste® Sriracha Seasoning. Toss until all ingredients are well distributed.

Shape mixture into 4 or 6 patties. Grill over HIGH heat or broil for 5 to 6 minutes on each side or until the internal temperature reaches 160ᵒF.

Toast bun if desired and add your favorite condiments. Top burger with a generous amount of slaw.

Step 1 -- In a medium bowl, combine the coleslaw mix, cilantro, rice vinegar, soy sauce, and 1 teaspoon Amazing Taste® Sriracha Seasoning. Toss well to combine and refrigerate while you prepare the burgers.

Crumble ground beef into a mixing bowl. Add scallions, garlic, ginger, 1 tablespoon soy sauce, and 2 tablespoons Amazing Taste® Sriracha Seasoning. Toss until all ingredients are well distributed.

Shape mixture into 4 or 6 patties. Grill over HIGH heat or broil for 5 to 6 minutes on each side or until the internal temperature reaches 160ᵒF.

Toast bun if desired and add your favorite condiments. Top burger with a generous amount of slaw.

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Ingredients

  • 2 ½ Cups Coleslaw mix
  • 2 Tablespoons Cilantro - Chopped
  • 1 Tablespoon Rice vinegar (unseasoned)
  • 2 Teaspoons + 1 Tablespoon Lite soy sauce
  • 1 Teaspoon + 1 ½ Tablespoons Amazing Taste® Sriracha Seasoning
  • 1 ½ Pounds Ground beef
  • 3 Scallions - Finely chopped
  • 2 Cloves Garlic - Minced
  • 1 Tablespoon Fresh ginger - Finely grated
  • Sesame buns - For serving

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