Malibu Fish Tacos

Ingredients

8

Count

Ready In

PT0M PT10M

10

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Malibu Fish Tacos

SERVES 4

Step 1

1. Sprinkle each side of the fish with Amazing Taste Malibu seasoning.

2. In a large skillet, heat on MEDIUM and add olive oil. Place seasoned fish in the pan and cook 2 ½ minutes per side or until done.

3. Cut fish fillets in half and slice the avocado. If you’d like, warm the tortillas on an open burner or quickly in the oven on a baking tray using tongs.

4. Layer fish and shredded lettuce in tortilla. Salsa, sour cream and avocado on the side and you can add some lemon or lime juice to the sour cream.

Step 1 -- 1. Sprinkle each side of the fish with Amazing Taste Malibu seasoning.

2. In a large skillet, heat on MEDIUM and add olive oil. Place seasoned fish in the pan and cook 2 ½ minutes per side or until done.

3. Cut fish fillets in half and slice the avocado. If you’d like, warm the tortillas on an open burner or quickly in the oven on a baking tray using tongs.

4. Layer fish and shredded lettuce in tortilla. Salsa, sour cream and avocado on the side and you can add some lemon or lime juice to the sour cream.

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Ingredients

  • › 4 Fish fillets - (2 oz each)
  • › 8 Tortillas - Whole wheat
  • › 3 Cups Lettuce or Cabbage - Finely shredded
  • › 1 Avocado - Large
  • › ½ Cup Sour cream
  • › 1 Cup Chunky salsa or Pico de gallo
  • › 1 Tablespoon Olive oil
  • › 1 Packet Amazing Taste® Malibu Seasoning

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