Ingredients

9

Count

Ready In

PT0M PT20M

20

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Eggplant Dip

SERVES 4


Step 1

Preheat the oven t0 400°F.

Put all ingredients into a blender or food processor, cover, and blend until the mixture is a smooth consistency but not too liquidy.

Pour into a medium-sized baking dish; cover and cook for 15 minutes.

Serve hot or cold with toasted pita bread, whole wheat crackers or chips of your choice.

I always thought this was so complicated and difficult so this dish will impress

For color sprinkle a tiny amount of paprika on top. Or if your group likes spicy foods, very lightly sprinkle with cayenne pepper.

Step 1 -- Preheat the oven t0 400°F.

Put all ingredients into a blender or food processor, cover, and blend until the mixture is a smooth consistency but not too liquidy.

Pour into a medium-sized baking dish; cover and cook for 15 minutes.

Serve hot or cold with toasted pita bread, whole wheat crackers or chips of your choice.

I always thought this was so complicated and difficult so this dish will impress

For color sprinkle a tiny amount of paprika on top. Or if your group likes spicy foods, very lightly sprinkle with cayenne pepper.

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Ingredients

  • 1 Eggplant - Medium-sized
  • ½ Cup Tomato
  • ½ Cup Parsley - Chopped
  • ¼ Cup Onion - Diced
  • 1 Tablespoon Garlic - Minced
  • ¼ Cup Olive oil
  • 1 Tablespoon Hot sauce
  • 1 Tablespoon Lemon juice
  • 1 Tablespoon Amazing Taste® Malibu Seasoning

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