Corn & Veggie Chowder

Ingredients

9

Count

Ready In

PT0M PT30M

30

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Corn & Veggie Chowder

SERVES 4 to 6

Step 1

In a medium saucepan, heat the olive oil on MEDIUM-HIGH and sauté the chopped onion for 2 to 3 minutes. Add all vegetables, broth, water and the Amazing Taste ® Malibu seasoning. Stir well and bring to a boil.

Cover and simmer for 20 minutes.

Put the mixture in a blender. Cover and purée on LOW to avoid hot splatters. Serve with toasted bread crumbs or croutons, homemade or packaged.

Step 1 -- In a medium saucepan, heat the olive oil on MEDIUM-HIGH and sauté the chopped onion for 2 to 3 minutes. Add all vegetables, broth, water and the Amazing Taste ® Malibu seasoning. Stir well and bring to a boil.

Cover and simmer for 20 minutes.

Put the mixture in a blender. Cover and purée on LOW to avoid hot splatters. Serve with toasted bread crumbs or croutons, homemade or packaged.

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Ingredients

  • › 1 Tablespoon Olive oil
  • › 1 Cup Onion - Chopped
  • › Sweet corn - Fresh or frozen, (12 Ounces cut off the cob)
  • › 3 Cups Mushroom - Chopped
  • › 1 Cup Carrot - Sliced
  • › 1 Cup Tomato - Chopped
  • › 1 Can (14 Ounces) Chicken broth - Low-sodium (You can also use vegetable broth)
  • › 1 Cup Water
  • › 2 Tablespoons Amazing Taste® Malibu Seasoning

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