Ingredients

9

Count

Ready In

PT0M PT20M

20

Mins

Difficulty

Easy

Nutritional Facts

  • calories

All-American Potato Salad

SERVES 4


Step 1

Peel the potatoes and boil them for 12 to 16 minutes or until just tender. Drain the potatoes. Cut into ¾ inch cubes.

While boiling the potatoes, cook the bacon slices in a small frying pan. Cook until crispy. Remove and chop into very small pieces.

In a large bowl, combine onion, celery and parsley, and add the chopped potatoes.

In a small bowl, mix the mayonnaise, mustard, milk, and the Amazing Taste® Malibu seasoning. Blend very well and add to the potato mixture.

Toss gently. Serve and enjoy.

Step 1 -- Peel the potatoes and boil them for 12 to 16 minutes or until just tender. Drain the potatoes. Cut into ¾ inch cubes.

While boiling the potatoes, cook the bacon slices in a small frying pan. Cook until crispy. Remove and chop into very small pieces.

In a large bowl, combine onion, celery and parsley, and add the chopped potatoes.

In a small bowl, mix the mayonnaise, mustard, milk, and the Amazing Taste® Malibu seasoning. Blend very well and add to the potato mixture.

Toss gently. Serve and enjoy.

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Ingredients

  • 1 Pound (4 to 5) Potatoes - Medium-sized
  • 3-4 Slices Bacon
  • ½ Cup Onion - Finely-chopped
  • ½ Cup Celery - Finely-chopped
  • ½ Cup Parsley - Finely-chopped
  • ½ Cup Mayonnaise
  • 1 Tablespoon Yellow mustard
  • ½ Cup Milk
  • 1 Tablespoon Amazing Taste® Malibu Seasoning

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