Chef Adam Taki shares a recipe that’s easy to make a perfect for a cold, snowy night… Quick Chili.


  • Ground beef or turkey
  • 1 lb tomatoes, 1 can (14.5 oz) diced & undrained or tomato sauce
  • 2 cans (8 oz each) kidney or pinto beans
  • 1 can (15.5 oz) water
  •  ½ cup olive oil
  • 2 tablespoons Amazing Taste® Chili seasoning, 1 packet


In a large pot heat olive oil on MEDIUM heat, add meat and brown it. Add water, Amazing Taste Chili seasoning, tomato (sauce) and beans, and stir well. Bring to a boil. Cover, reduce heat and simmer for 10 minutes, stirring occasionally. Serve if desired with shredded cheddar cheese, sour cream, chopped onions.

Suggested Serving:
Use on top of burgers, hot dogs, backed potatoes, fries, nachos or pasta.