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25 minutes from start to finish



chicken breast (or beef sirloin), 1 lb, boneless & skinless

tortillas, 8, flour or corn

onion, 1, medium-sized

green bell pepper, 1, medium-sized

tomato, 4, small

lime juice, ¾ cup

cooking oil, 2 teaspoons

Amazing Taste® Fajita seasoning, 1 packet


1. Peel and thinly slice the onion. Rinse, seed and thinly slice bell peppers and tomatoes as well.

2. Cut the chicken (or beef) into thin strips about ½ inch thick.

3. Heat oil in a large skillet on MEDIUM heat. Add all ingredients including your spice packet – except tomatoes – and sauté for approximately 4 minutes. Then, add tomatoes and cook for an additional 1 to 2 minutes.

4. Spoon into warm tortillas and serve the extra filling on the side.

*After rinsing the vegetables make sure to dry them thoroughly or this will cause the water on the vegetables to pop in the hot oil.