20 minutes start to finish
SERVES 4 to 6
large or extra-large shrimp, shelled and deveined
Amazing Taste® Sriracha Seasoning, 2 teaspoons
butter, 2 tablespoons
canola or peanut oil, 2 tablespoons
garlic, 4 cloves, minced
white wine or clam juice, 1/2 cup
scallions, 3, cut into 1-inch pieces
lemon, 1/2, juiced
Toss shrimp with Amazing Taste® Sriracha Seasoning and set aside.
Melt butter with oil in a large skillet. Sauté garlic until fragrant, but do not let color; about 30 seconds to 1 minute. Add the wine or clam juice and cook until reduced by half.
Add the shrimp and scallions then cook, stirring occasionally until the shrimp just turn pink; about 2 to 4 minutes. Stir in the lemon juice and serve immediately.