60 minutes start to finish
salmon fillet, 1 ½ lb, cut into four pieces
Amazing Taste® Sriracha Seasoning, 4 teaspoons, divided use
lemon juice, 5 tablespoons, divided use
olive oil, 1/4 cup
mayonnaise, 3/4 cup
garlic, 3 cloves, minced
Place salmon in a shallow container just large enough to hold the fish. Stir together 2 teaspoons Amazing Taste® Sriracha Seasoning with 3 tablespoons lemon juice. Whisk in the oil and then pour over salmon. Cover and marinate in refrigerator 45 minutes to 2 hours.
Stir together the mayonnaise, minced garlic, remaining 2 tablespoons of lemon juice and the remaining 2 teaspoons of Amazing Taste® Sriracha Seasoning. Refrigerate until ready to serve.
Heat grill to MEDIUM HIGH heat, oil the grates before cooking.
Remove the salmon from the marinade and remove excess marinade. Place fish on the grill (flesh-side down) at a 45° angle to the grates. Cook for 4 to 6 minutes, then use a metal spatula to flip and cook for another 5 minutes. The salmon is done when it is still moist, flakes with a fork and has just turned opaque at the center.
Serve immediately with Sriracha Aïoli.