30 minutes start to finish
top sirloin steak, 1 lb
bell peppers, 3, rinsed
olive oil, 2 tablespoons
Amazing Taste® Steak House seasoning, 1 packet
wood or metal skewers *
*Steak sauce or BBQ sauce for dipping.
1. Cut the top sirloin steak, onion and bell peppers into 1 inch squares. You want them to look good all together on the skewer.
2. Thread your ingredients on to the skewers and drizzle the kabobs evenly with olive oil. Then, sprinkle all sides of the meat and vegetables generously with Amazing Taste Steak House seasoning.
3. Heat your grill to MEDIUM-HIGH heat and cook the kabobs 6 to 8 minutes per side until desired doneness.