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QUICK CHILI

Chef Adam Taki shares a recipe that’s easy to make a perfect for a cold, snowy night… Quick Chili. Ingredients: Ground beef or turkey 1 lb tomatoes, 1 can (14.5 oz) diced & undrained or tomato sauce 2 cans (8 oz each) kidney or pinto beans 1 can (15.5 oz) water  ½ cup olive oil […]

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Celebrity Chef Adam Taki Shares How To Make Extra Juicy Steak On Labor Day!

Celebrity chef, co-founder of Amazing Taste Seasonings and author of “Spice It Up”, Adam Taki, stopped by KCAL9 Thursday to show viewers how to keep steaks extra juicy! Amazing steak recipe: 20 minutes from start to finish Serves 4 steak (porterhouse, strip, tenderloin, or sirloin), 4, ½ – ¾ inch thick (6-8 oz each) marinade: […]

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How to Saute Peppers in Cooking Wine

Sauteing peppers in cooking wine leaves you with a nice, zesty flavor and a dish that is a breeze to make. Saute peppers in cooking wine with help from a culinary professional in this free video clip. How to Saute Peppers in Cooking Wine — powered by ehow

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Halibut Fillets Sauteed in Lemon Butter

Halibut fillets sauteed in lemon butter are a really show and impressive dish for someone special. Make halibut fillets sauteed in lemon butter with help from a culinary professional in this free video clip.Read more: http://www.ehow.com/video_12270287_halibut-fillets-sauteed-lemon-butter.html#ixzz2e2iBC7Sp Halibut Fillets Sauteed in Lemon Butter — powered by ehow

Amazing Taste

From Our Family To Yours – A Father and Son Story

Seasoning Foods Properly! Seasoning is an art form but you don’t have to be an “artiste” to create every-day masterpieces.  Seasoning is what creates the flavor of a dish.  You can grow a nice little herb garden and dry or freeze your own fresh herbs and that’s a lot of fun.  But if you don’t […]