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Phyllo wrapped appetizers with minced beef, onions and tomatoes by Candy at Soupbelly.com


Prep Time
30 min

Cook Time
15 min

Ready In
45 min

Servings
15
 
Ingredients
1 lb. ground beef

1 tomato, chopped

1 onion, chopped

pepper

1/2 packet of Amazing Taste Beef Seasoning

Phyllo dough

oil for brushing

Directions:

 
Directions
1) Thaw out phyllo dough according to the manufacturer’s instructions. I left my dough to thaw in the fridge before the work day started.


2) In a skillet, cook ground beef until browned; drain. Add chopped tomato, onion, Amazing Taste Seasoning and sprinkle pepper. Cook for 5 minutes, then lower heat to simmer for another 5 minutes. When done, set aside to cool.


3) Preheat oven to 375 degrees. Take phyllo dough out of packaging. You may follow the manufacturer’s instructions on how to wrap, or see my illustrated instructions below. After rolling/wrapping, brush top of rolls with olive oil, and bake for 15 minutes or until golden. Serve!


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