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Recipes & Meals
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Visit Jenn's Blog at http://breadplusbutter.blogspot.com/
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Prep Time
13-20 Minutes
Cook Time
15-20 MInutes
Ready In
28-40 Minutes
Servings
4-6
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Ingredients
1 can Pillsbury pizza dough or your choice of premade dough.
4 large chicken tenders (seasoned and cubed)
1 large bell pepper (chopped)
1/2 medium onion (sliced)
1/2 c pineapple bits (no juice)
shredded cheese of your choice
Teriyaki Glace/Sauce:
3 garlic cloved (minced)
1/3 c Soy Sauce
1/3 c Rice Wine Vinegar
4 Tbsp Brown Sugar
1 Tbsp Cornstarch dissolved in 2 Tbsp Water
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Directions
Preheat oven 375˚F
Season the chicken pieces with Amazing Taste seasoning for Poultry. Let it sit for 5-10min to let the chicken "marinate."
In a small saucepan, heat some olive oil and saute the garlic until almost brown. Then add in soy sauce, vinegar, cornstarch, brown sugar and heat until thickened. Set aside.
In another pan, coat the bottom with oil and heat. When hot, cook chicken roughly 5-8 min per side. Once cooked, remove from heat and let it cool to redistribute juices then shred into pieces.
Roll out the pizza dough onto a baking sheet and spread the teriyaki glaze/sauce. Be sure to leave a little room for the crust. Then layer on the cheese, bell pepper, onions, pineapple and chicken. Lastly sprinkle a little bit more cheese on top.
Bake for 15-20 min or until crust is golden brown.
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