Ghazi Taki, Danny Kaye &  Lawrence Deutsch (Co-Founder of Adolph's) 

1970- Dr. Taki is appointed Director of Research for Adolph’s Food Products. 

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1971- Ghazi developed Adolph’s revolutionary meat and poultry tenderizing marinades.

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1973-Ghazi created Adolph’s Brown ‘n Season and Adolph’s Gold ‘n Crust for Chicken.

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1976- Ghazi moved to Malibu.

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1976 – Dr. Taki began consulting for national and international companies such as General Foods, ConAgra, and International Flavor and Fragrance.

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1977- Dr. Taki founded Microwave Foods, Inc. specializing in developing new food products.  He created Micro Shake, the revolutionary seasoning designed for microwave cooking.

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1979- Dr. Taki featured in the Chicago Tribune.