Ghazi Taki, Danny Kaye & Lawrence Deutsch (Co-Founder of Adolph's)
1970- Dr. Taki is appointed Director of Research for Adolph’s Food Products.
1971- Ghazi developed Adolph’s revolutionary meat and poultry tenderizing marinades.
1973-Ghazi created Adolph’s Brown ‘n Season and Adolph’s Gold ‘n Crust for Chicken.
1976- Ghazi moved to Malibu.
1976 – Dr. Taki began consulting for national and international companies such as General Foods, ConAgra, and International Flavor and Fragrance.
1977- Dr. Taki founded Microwave Foods, Inc. specializing in developing new food products. He created Micro Shake, the revolutionary seasoning designed for microwave cooking.
1979- Dr. Taki featured in the Chicago Tribune.